KRUS KITCHEN
3413 MAIN HWY FLOOR 2 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth used to cover tamales in container on top of oven.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ravioli noodle at storage area reach in cooler. Operator began to fix during inspection. **Corrective Action Taken**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster and clam tags.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator printed and posted at point of sale systems. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in storage area reach-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.