IRIE JAMAICAN RESTAURANT
9319 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, sweet plantains 104F, vegetables 92F, per employee items were heated at 11:00am, Employee will use time and discarded at 3:00pm. Inspector provided a digital copy of the form Time as a public health control form. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pasta no date marked, per employee pasta was cooked 11/01/25, also dairy opened on 11/01/25 no date.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not available
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on August 18, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.