Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS BASKIN ROBBINS

1131 S SEMORAN BLVD · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626951
Visit number1
Inspection Visit ID10922186
DBPR license5811634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter. **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . All items on reach in cooler make table with no time track per manager they are placed on time at 6:00 am.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cartridge inside hand sink by three compartment sink. Removed **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by prep table. . No paper towels on hand sink located by donuts display in front counter.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Donut glaze buckets stored on floor by prep table in back.

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.