Inspection Report

Florida DBPR Inspection Report
Completed

GRINGOS TACOS

125 KING ST STE C · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626954
Visit number1
Inspection Visit ID10922189
DBPR license6502414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed brown paper towels used to line vegetables containers. Discussed with person in charge.

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed house made chips stored in black trash bags.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above house made dressings in walk-in cooler. Person in charge moved raw meat to different shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made jalapeño ranch dressing and house made lime vinaigrette dressing date marked from 8/1.

Stop Sale
#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed house made fried chips transported and stored in a black plastic bag garbage bag.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line walk-in cooler shelves.

#2Basic36-73-4

Basic – Floors, walls soiled/has accumulation of debris. Observed floors and walls behind make line equipment heavily soiled with food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.