SUSHI B HIBACHI & GRILL
12141 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over package of ginger in walk in freezer. **Corrected On-Site** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings on top of dish machine 22 rodent droppings on floor under dish machine Total =49 rodent droppings ** The ones over dish machine were picked up Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , raw shrimp 48F kept in reach in cooler on cook line , kept overnight
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chemical bottle inside hand sink at front counter. Trays on hand sink located by two compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any of hand sinks , employee placed napkins .Corrected On-Site** **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy but bought wrong bleach. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in front counter. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee scooping white rice with plate.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing in m sink.
14-11-5Basic – Equipment in poor repair. Table located on expo line is rusted and has a hole.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under equipment on cook line
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-30-4Basic – Unnecessary items stored in garbage enclosure. Old make table and rack.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet on two compartment sink . **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.