POLLITO CHICKEN
1322 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw Chicken over cooked pork belly. Operator rearranged. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork and beans in mini reach-in cooler on prep table not labeled. Operator labeled. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rotisserie Chicken in steam table temping 120F. Operator turned warmer higher. Retemped at 166F. **Corrected On-Site**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by cart with spices. Operator moved. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line. Operator added. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container used as scoop in flour bulk container. Operator replaced. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust and water marks.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cart with to go containers at front counter. Cellphone, glasses and bottle on prep table on cooks line. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on vertical reach-in cooler adjacent to reach-in freezers.
08B-38-4Basic – Food stored on floor. -Salt and Chicken Bouillon bulk container stored on floor at kitchen entrance. -Plastic bottled water and cans of soda on floor at front counter. Operator placed on shelf and crates**Corrected On-Site** **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach-in freezer labeled #1 and reach-in freezer #2.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of make-table used for raw meat cooler next to triple sink soiled with food debris.
08B-12-5Basic – Stored food not covered. Cooked beans in mini reach-in cooler on prep table uncovered. Operator covered. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable make-table cooler used as prep table on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls stained throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt bulk container no label. Operator labeled.
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.