CANOPY ROAD CAFÉ JACKSONVILLE
12525 PHILLIPS HWY STE 201 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee changed gloves without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roaches in sticky traps in cabinet at wait-station. Cleaned by manager. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tub of butters in kitchen placed at 6 am no time mark. Marked by manger. **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 Food service employees with no Certified Food Manager onsite.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Table cleaner.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation**
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches In sticky traps : 8 in one trap , 2 in another trap , 1 in another trap. In cabinet at wait-station. Cleaned by manager. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding by wall at wait-station.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Used Cigar on rear prep table. Moved by manager. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by kitchen Hand Wash Sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Frontline ice scoop in soiled container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 80°. Wait-station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gasket. Prep line. Soiled Counters and shelves at kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at prep sink faucet. Constantly running water.
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.