Inspection Report

Florida DBPR Inspection Report
Enforcement

HARD PRESSED BURGERS

1636 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3627004
Visit number1
Inspection Visit ID10922239
DBPR license2615452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair then put on gloves to serve donut, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#13High Priority35A-02-7

High Priority – Live, small flying insects found. 2 flies at front counter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Elijah, since May, has blank copy **Repeat Violation**

Repeat Violation
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since May, Elijah

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under hand sink at front counter, employee wrote surface cleaner **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter water at 77f only, hand sink at cook line turned off, employee turned it on but it's only 80f, ran hot water in triple sink and hand sink by triple sink and then the other 2 water heater got hit water 90f **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up inside, front counter

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine at front counter

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee serving food without hair restraint, she got a pony tail **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old food build up on floor under mixer

#5Basic51-18-6

Basic – No copy of latest inspection report available. Employee couldn't find it, manager arrived and brought it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up by ice machine at front counter, gaskets in reach in freezer blackish **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in cooler are blackish under coffee machine, front counter, also in upright cooler by triple sink area **Repeat Violation**

Repeat Violation
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted on cup at front counter, employee inverted them **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 walls around triple sink and handle sink with old food build up

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by cook line

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.