Inspection Report

Florida DBPR Inspection Report
Warning

THE CAPITAL GRILLE #8019

2430 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627005
Visit number1
Inspection Visit ID10922240
DBPR license1621122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – flip top – whipped cream (44-53F); blue cheese (65F) – per operator items placed in unit less than 2 hours ago. No items prepped or portioned today. Operator placed items in ice bath to quick chill. Cookline – Left to right -#4 – cheese (47-49F); asparagus (51F); crab meat (48F); raw beef (48 -50F); raw chicken (48F). Per operator items held in unit less than 2 hours. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Walk in cooler – Raw beef carpaccio stored over ready-to-eat cream. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and around ice machines **Warning**

Warning
#2Basic10-12-5

Basic – In-use ice scoop stored in soiled container between uses. Operator removed and cleaned container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in Water 92F. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cookline – operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.