Inspection Report

Florida DBPR Inspection Report
Warning

TAYTON OBRIANS

410 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627012
Visit number1
Inspection Visit ID10922247
DBPR license7403788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless steel reach-in cooler **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 79-80F, per employee less than 1 hour, employee relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals stored over bottled drinks **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater **Warning**

Warning

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -potato slicer blades **Warning**

Warning
#15Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink used to run cold water over over frozen shrimp, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar **Warning**

Warning
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic32-05-4

Basic – Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -6 unsecured tanks stored outside kitchen exit door **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. -triple door reach-in cooler door handle **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -next to and behind cooking equipment **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.