FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL Inspection – December 3, 2025

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On dry storage shelf was one can of marinara sauce in a severely dented can.

Stop Sale

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chef Charles does not have certified food manager certification

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast, per operator made 3 days prior not date marked. Operator date marked with 11-30 **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of food debris under cooking equipment. This is a repeat violation from the previous inspection dated 04-30-2025 **Repeat Violation**

Repeat Violation

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At upstairs bar

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottles of water in multiple reach in coolers

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler behind outside bar.

Florida Food Watch