UNIQUE CARIBBEAN RESTAURANT LLC
1509 NW 47 AVE · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At reach in cooler, raw shell eggs stored over unwashed cabbage. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, cooked rice (49F – Cold Holding); cooked chicken (49F – Cold Holding); cooked turkey (59F – Cold Holding), ; chicken gravy (58F – Cold Holding), not prepared or portioned today. Operator stated items were left out overnight exceeding 6 hours on inoperable steam table to cool then placed into cooler at 9:00am. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen glass door reach in cooler, cooked rice (49F – Cold Holding); cooked chicken (49F – Cold Holding); cooked turkey (59F – Cold Holding), ; chicken gravy (58F – Cold Holding), not prepared or portioned today. Operator stated items were left out overnight exceeding 6 hours on inoperable steam table to cool then placed into cooler at 9:00am. See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At kitchen cook line, cutting board with mold like substance. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen, no soap at designated hand sink. Operator provided hand soap. **Corrected On-Site** **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At kitchen cook line, cutting board with deep grooves, no longer easily cleanable. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, steam table and prep table soiled with food debris. **Warning**
29-08-4Basic – Plumbing system in disrepair. At kitchen, hand sink in disrepair. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, glass door reach in cooler soiled with accumulation of food debris. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.