Inspection Report

Florida DBPR Inspection Report
Completed

ANDY’S FROZEN CUSTARD

14385 S US HWY 301 · WIMAUMA · Hillsborough County · FL 33598

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627044
Visit number1
Inspection Visit ID10922279
DBPR license3919017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51 F in reach in cooler, manager placed in walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium. Employee added water tested 400 ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drinks on prep tables.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above pep table.

#3Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar or labeled.

Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.