Inspection Report

Florida DBPR Inspection Report
Completed

MEDALIST GOLF CLUB INC

9908 SE COTTAGE LN · HOBE SOUND · Martin County · FL 33455

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627070
Visit number1
Inspection Visit ID10922305
DBPR license5301225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over diced onions and cooked potatoes at tall reach in cooler on cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef made on 10/17 at walk in cooler.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (74F – Hot Holding) Observed sitting out on cook line. Per operator, out of temperature for approximately 2 hours. Operator placed butter back in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/22 at server station cooler with no date mark. Advised operator to date mark milk.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Strainer basket in hand wash sink at bar. Operator removed strainer basket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.