QUESILLOS GUILIGUISTE
11323 W FLAGLER ST · MIAMI · Dade County · FL 331741148
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F – Cold Holding); cheese (47F – Cold Holding); chorizo (50F – Cold Holding); blood sausage (50F – Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (123F – Hot Holding); beef taquitos (98F – Hot Holding) on steam table at front counter. As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and scoop inside sugar container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.