EL CHURRASCASO GRILL
11608 CITY HALL PROMENADE · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found -Observed 2 live flying insects landing on walls next to mop sink. Operator killed flying insects. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed case with raw shell eggs stored over container with hot sauce in walk in cooler. Operator removed eggs and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guava sauce cold held in walk in cooler at 45F and milk at 47F. As per operator, both items transfer to unit from yesterday . Neither milk or sauce item removed from unit since.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guava sauce cold held in walk in cooler at 45F and milk at 47F. As per operator, both items transfer to unit from yesterday . Neither milk or sauce item removed from unit since. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held in steam table at 119F. Per operator, rice reheat and transfer to unit 1.5 hours prior to the inspection. Operator reheat rice in microwave to 178F. **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed chef wash his hands in food preparation sink and then engaged in food preparation. Educate employee. **Repeat Violation** **Admin Complaint**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine. Operator clean and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense cheese.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on shelf in dishwashing area over clean plates. **Repeat Violation** **Admin Complaint**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed dishwasher drinking from an open container while handling clean plates.
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.