High Priority – Employee after handling raw chicken whilecooking washed hands with no soap, and then handled clean utensils and clean pans of cooked chicken. Advised operator of proper hand washing procedures. Employee washed hands properly with soap. **Corrected On-Site**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, hung up personal belongings, put cell phone in pocket and then grabbed walk in door handle. Entered walk in cooler without washing hands. Then employee from cook line wearing gloves touched walk in cooler door handle, entered walk in cooler exited walk in cooler with pans of food. Advised operator of importance of proper handwashing , and adequate number of functioning handwashing sinks.