VERONA GRILL
8090 SORRENTO LN STE 5 · NAPLES · Collier County · FL 34114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F – Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer container, chlorine sanitizer 100ppm. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are 12 rodent droppings on top of the dish washer, approximately 30 rodent droppings and urine stains under shelving in chemical storage, there are 2 rodent droppings on the lid of a container of panko bread crumbs and a package of almond flour with chew marks in dry storage. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F – Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a heavy buildup of food deon top of the dishwasher. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of fish and chips batter and in a container of panko bread crumbs in the storage area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives in between pieces of equipment on the cook line. Operator removed the knives. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 97F standing water. Operator added heat under the water container. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.