KAZU SUSHI BURRITO
935 DURBIN PAVILION DR #104 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw breaded chicken and put chicken in fryer then handled cooked dumplings with bare hands and placed dumplings in fryer without washing hands between tasks.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish, both removed from original packaging, in walk in freezer. Also raw fish stored over various sauce bottles in reach in cooler at sushi bar, manager began to rearrange items. Also raw salmon stored over cooked chicken and other ready to eat food in flip top reach in cooler on make line, salmon moved. Also multiple containers of raw fish stored over prepared veggies, tempura batter, and cooked animal produces in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (67F – Cold Holding) sitting on top of other containers in flip top reach in cooler on make line in top section of cooler, per manager it is used for garnish and used up with several hours, lettuce placed on time control. dumplings (52F – Cold Holding) in over filled container in top section of flip top reach in cooler on make line, per manager lid has been consistently open for less then 1 hour. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (46F – Cooling, after 30 minutes 46F) in walk in cooler in large metal bowl, per manager cabbage was cut about 1 hour prior, then cabbage put in covered plastic container under other containers in walk in cooler when second temp was taken, container moved and lid removed. chicken (46F – Cooling, after 40 minutes 46F) in large deep bowl in reach in cooler on make line, per manager chicken was made less then 2 hours prior. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Weng Chen, expired in Sept 2025 **Repeat Violation** **Admin Complaint**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple bags of raw tuna still inside vacuum packaging partially thawed out in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored with to go containers on make line in kitchen. Employee drinks stored with napkins at front counter. All drinks moved. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee on cook line making food.
08B-38-4Basic – Food stored on floor. Container of ginger at sushi bar area. Multiple containers of soy sauce and other boxes of various animal produces stored underneath racks in walk in cooler. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stacks of to go containers at sushi bar area and make line in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.