Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHINA

13900 CR 455 UN# 113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627118
Visit number1
Inspection Visit ID10922353
DBPR license4508206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -microfiber towel covering cut broccoli on cook line, operator removed and covered with plastic wrap **Corrected On-Site**

Corrected On-Site
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -snow peas in take out bags in walk in cooler

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and in kitchen **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked egg rolls, cooked chicken, cooked noodles in walk in cooler

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -sugar containers in kitchen, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. -in back hallway near mop sink

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer in back kitchen

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment are soiled -filters on hood suppression system are soiled -exterior of rice cookers, plastic containers have buildup -speed rack by walk in cooler is soiled -floor soiled under roasting cabinet -wall is dusty in back hallway near **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. -cut onions, cut cabbage, wontons in walk in cooler

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -forks on table in dining area

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.