Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK NEW YORK PIZZA

4100 GEORGE J BEAN PARKWAY, AIRSIDE E – SPACE# A-2-2689 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627123
Visit number1
Inspection Visit ID10922358
DBPR license3918024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pepperoni pizza. Employee time marked at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large dolly stored in front of handwash sink at kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple ice cubes in handwash sink at front service line.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By the three-compartments sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water with no lid stored on prep table while employee cutting plant food. Removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hang on food storage shelf.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled with dust.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In food storage down stairs.

#6Basic29-11-4

Basic – Water leaking from pipe under three-compartments sink. Observed pans used to catch leaking water.

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.