JABBERS
4365 GRISSOM PKWY · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1 fly in kitchen **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese in reach in drawer cooler under flat top dated 7/26/2025. Operator discarded . **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -5 potions of Mahi Mahi fish thawed in ROP package
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -0.75 cup of bleu cheese since 7/26/2025 -0.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler Operator discarded **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of detergent under cook line table next to clean wiping clothes **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen -can opener in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in inside bar area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in bar area outside
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black substance
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank located next to walk in freezer
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf over make line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of Mahi mahi fish thawed in package Operator discarded **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in the front bar area
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen area
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen area
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to make table by office door – operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bags of ice and a box of corn on the floor inside the walk in freezer. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. scoop handle touching flour in container **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside kitchen
36-62-4Basic – Light not functioning. 1 light burnt out Above grill in kitchen area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of kitchen equipment -grease on hood vents -walk in cooler gaskets soiled with black substance **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On drying rack
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks stored in rolling station handles facing down
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen cooking equipment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk Flour in container not labeled
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.