High Priority – Displayed food not properly protected from contamination. At front counter pasties on top of display case not protected from contamination, discussed with operator who moved food product to behind counter. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove from floor and threw it away after without washing hands employee handled cup of ice in reach in freezer, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on speed rack egg quiche (49F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 20 minutes to release from pan and place in display case, discussed with operator cold holding requirements operator moved product to refrigerated display case to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**