WILDERS PIZZA LLC Inspection – August 15, 2025

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 0ppm. Owner replaced sanitizer bucket then sanitized at 100ppm. Sanitizer bucket was empty. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned and sanitized. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed set of small cutting boards discolored and heavily grooved.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed two reach in cooler gaskets torn.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at front hand wash sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three part sink soiled.

Florida Food Watch