Inspection Report

Florida DBPR Inspection Report
Completed

GALLEY GRILL OF SUMMERLAND KEY LLC

24862 OVERSEAS HWY · SUMMERLAND KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627191
Visit number1
Inspection Visit ID10922426
DBPR license5400112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched clean plate. Coached cook on proper hand washing procedures. Cook washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding) at reach in cooler drawers at cook line. As per employee for approximately 2 hours. Manager moved products to reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed waffle batter, cooked sausage, raw shell eggs and hollandaise sauce held under time as a public health control and products not marked with time. Coached manager on proper procedures.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled near chest freezer at storage area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer located at storage area. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven has accumulation of grease and old food debris. **Repeat Violation**

Repeat Violation
#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service containers stored outside near front door. Manager removed items and placed inside restaurant. **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed on cutting board at cook line and front counter. Manger removed towels and began preparing sanitizer solution. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.