BRUNCHIES LUTZ
24400 SR 54 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Diced ham date marked 08/05/25. Over 7 days shelf life **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg without washing hand and touched clean plates **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dish dishes without washing hand before handling clean **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves on and touched clean utensils without washing handout washing hands **Repeat Violation** **Admin Complaint**
12A-19-4High Priority – Employee washed hands with cold water. Employee at front counter washed hands in cold water 77F degrees **Repeat Violation** **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Fruit fly bar pro strip hang above backdrop in prep area **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced ham date marked 08/05 in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Holding); cooked mushrooms (46F – Cold Holding); pull pork (47F – Cold Holding); shredded cheese (47F – Cold Holding); America sliced cheese (50F – Cold Holding); diced tomatoes (47F – Cold Holding) chicken salad 45F-cold holding. Raw chicken breast 46F – cold holding diced sausage 44F – cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (46F – Cold Holding); Canadian bacon (50F – Cold Holding); cut tomatoes (47F – Cold Holding); Pork (46F – Cold Holding); cooked mushrooms (46F – Cold Holding); pull pork (47F – Cold Holding); shredded cheese (47F – Cold Holding); American sliced cheese (50F – Cold Holding); diced tomatoes (47F – Cold Holding); chicken salad (45F – Cold Holding); raw chicken breast (46F – Cold Holding); diced sausage (44F – Cold Holding) in front line prep cooler. Operator states items were in cooler over night. No temperature monitoring completed today. See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler at front line soiled and grooved. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in hand wash sink in cook line and operator removed it **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of prep table in the kitchen Jacket on ice machine Sanitizer bucket and cell phone on prep table Operator removed them all **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish shelf wet nesting **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 44F in cook line area
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with waffle maker **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.