KALUZ RESTAURANT
2025 WELLINGTON GREEN DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. A can of artichokes dry storage **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher grabbed dirty dishes than grabbed clean dishes Employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal ( raw tuna) food stored over/not properly separated from ready-to-eat food.( fresh mozzarella ) Inside small reach in cooler by pantry station. Operator stored properly **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Inside refrigerator truck on back of restaurant, used as storage . Ranch dressing 7/7 blue cheese dressing 7/7,coleslaw with sour cream 7/7 cream sauce 7/8 See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tub of ice cream full of ice build up from compressor inside walk in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler, raw shrimp 45F cold holding, raw chicken 45F cold holding, raw calamari 47F cold holding . Per operator products stored since yesterday. Per operator products not prepared or portioned today. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler, raw shrimp 45F cold holding, raw chicken 45F cold holding, raw calamari 47F cold holding . Per operator products stored since yesterday. Per operator products not prepared or portioned today. See Stop Sale Pantry , overstocked containers with cooked chicken 52F cold holding , ceviche with raw grouper and seabass (54F cold holding), Per operator products not prepared or portioned today and stored for approximately 1 hour. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cooked peppers, cooked mushrooms, cut Brussels sprouts, hollandaise, bernaise sauce. Employee timed marked . Stored for approximately 40 minutes **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table prep area. Mashed potatoes 129F hot holding Per operator product stored for approximately 30 minutes. Operator reheated to 165F+ **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles at 400ppm+ Operator corrected to 200 ppm quaternary . **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler in front of fryers. Cooked quinoa salad at 12:09pm( 56F cooling ) since 10am at 12:52pm same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in cooler **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to pantry station Operator provided **Corrected On-Site** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employee restrooms on the kitchen area **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.