VILLAGE INN #24
900 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Showed staff how to prime and it read 100ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler 3; bacon 51°, potatoes 55°, tomatoes/peppers 45°, rice 46°, ; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Potatoes 71F, batter 65F. ; ( – Cold Holding) Tomatoes, sausage 46F; ( – Cold Holding) On cook line; 3; bacon 51°, potatoes 55°, tomatoes/peppers 45°, rice 46°, ; ( – Cold Holding). Placed potatoes on time control. Stop sealed cooler 3. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in change found food safety during inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. On clean dish rack in front of walk in cooler.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above side server area there is black mold like substance in vents. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Addressed and cook placed beard guard on. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket are torn on cooler 2. Doors come off of cooler 3.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in back server area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease and other debris on cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of mop tink tile is missing. Standing water in front of mop sink.
36-12-4Basic – Floors not constructed to be easily cleanable. Floor on cook line has deep groves in front of flat top.
14-38-4Basic – Food storage container/container lid cracked or broken. Serveral cracked containers on cook line.
10-14-5Basic – Ice bucket/shovel stored on not upside down between uses. Person in charge inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In cooler 3 there is standing water in bottom of reach in cooler.
08B-12-5Basic – Stored food not covered. In freezer on cook line; onion rings not covered. Person in charge covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.