Inspection Report

Florida DBPR Inspection Report
Completed

MANHATTAN CHICAGO REAL PIZZA

12715 S DIXIE HWY #B · PINECREST · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627224
Visit number1
Inspection Visit ID10922459
DBPR license2324478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in WIC; Eggs over tomato sauce. **Repeat Violation**

Repeat Violation
#19High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for garlic in oil at front counter. As per operator; placed at:

Stop Sale

Intermediate 5

#20Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to verbally calibrate thermometer. Inspector went over process during inspection. **Corrective Action Taken**

Corrective Action Taken
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled with dust. Observed soiled shelves where dry food storage is. Observed soiled can opener. **Repeat Violation**

Repeat Violation
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand isn't with sponges inside of sink.

#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe on site.

#24Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and multiple cooler handles heavily soiled.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles cracked, water damage or holes.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed in bathroom.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer in back of restaurant lid broken.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.

#7Basic08B-38-4

Basic – Food stored on floor. Observed flour on floor of kitchen area. Observed cases of soda on floor in back of restaurant. Observed cheese and soda on floor of walk in cooler.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed above prep table. **Repeat Violation**

Repeat Violation
#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light should in disrepair above triple sink.

#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster.

#12Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not on site.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all coolers. Observed exterior of multiple equipment soiled. Observed building fixtures soiled. **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and reach in.

#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.