BOTECO BR RESTAURANT LLC
5135 INTERNATIONAL DR STE 11-12 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white rice (110F – Cooling ) in room temperature **Warning**
35A-02-7High Priority – Live, small flying insects found 1- near handwash sink next to mop sink **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice 110F cooling in room temperature Salsa vinaigrette with tomatoes 48F for more than 4 hours per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa vinaigrette with diced tomatoes (48F – Cold Holding) More than 4 hours per operator **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue chemical bottle Stored next to single service cups on bar , operator moved **Corrected On-Site** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gabriela C. 9/28/25 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean equipment shelve **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Raw beef and pork reduce oxygen packaging in walk in cooler **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In pinto beans container underneath prep table in kitchen **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in chest freezer gaskets **Warning**
08B-38-4Basic – Food stored on floor. Bags on ice stored on floor in walk in freezer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer chest in kitchen area next to cooks line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 74F water in kitchen , operator discarded water **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under prep table across from walk in cooler **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.