Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PLATANO KING RESTAURANT AND GRILL LLC

202 S ORANGE BLOSSOM TRL UNIT C · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3627235
Visit number1
Inspection Visit ID10922470
DBPR license5812829

Emergency Closure Summary

ClosedAugust 8, 2025 11:23 AM
StatusReopened after callback/compliance
ReopenedAugust 12, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and beef over milk and vegetables in reach in glass cooler.

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach underneath reach in cooler at entrance to facility. 1 live roach underneath 3 compartment sink 1 live roach in cardboard box by trash can prep table. 10 live roaches underneath reach in cooler by prep table. =13 live roaches total **Admin Complaint**

Admin Complaint

Intermediate 4

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Front hand wash sink not operational.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front hws.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items throughout facility in reach in coolers held more than 24 hours not date marked per operator.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 roaches on dead trap bate by reach in cooler.

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in cooler compressor 3 dead roaches underneath reach in cooler 1 dead roach behind drink cooler. =7 dead total roaches **Admin Complaint**

Admin Complaint
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.