BUCCAN RESTAURANT
350 S COUNTY RD · PALM BEACH · Palm Beach County · FL 33480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator is using changed sanitizer chlorine sanitizer 100ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator ; sliced cheese (58F – Cold Holding); sliced tomatoes (55F – Cold Holding); cooked potatoes (55F – Cold Holding); oil and garlic (55F – Cold Holding); cut lettuce (53F – Cold Holding); cooked vegetables (55F – Cold Holding) over night see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top refrigerator ; sliced cheese (58F – Cold Holding); sliced tomatoes (55F – Cold Holding); cooked potatoes (55F – Cold Holding); oil and garlic (55F – Cold Holding); cut lettuce (53F – Cold Holding); cooked vegetables (55F – Cold Holding) over night see stop sale ,due to one of the bottom draws were left slightly open overnight.. Operator closed the draw properly and refrigerator maintains temperature of 41 . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Observed at rack under dishwasher . Operator removed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a few cut boards at cook line with deep cuts . **Repeat Violation** **Admin Complaint**
10-17-4Basic – Observed knife between hand sink and foot top refrigerator at cooking line. Operator remove **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe oil and squeeze bottle, not labeled at cook line
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.