LA DIOSA TAQUERIA MIAMI LAKES
7321 MIAMI LAKES DR · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placed dirty dishes than touched clean dishes. Instructed operator regarding the wash hand procedure. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (52F – Cold Holding); shrimp (50F – Cold Holding); Beef (53F – Cold Holding); mushrooms (54F – Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (122F – Hot Holding); Poultry (130F – Hot Holding); pork (125F – Hot Holding); sweet plantain (106F – Hot Holding); chorrizo (86F – Hot Holding) in portable steam table. For less than 4 hours, operator increased equipment temperature. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cube inside hand sink, located on the back area. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler located in front of cook line. Observed Poultry (52F – Cold Holding); shrimp (50F – Cold Holding); Beef (53F – Cold Holding); mushrooms (54F – Cold Holding). In reach in cooler for less than 4 hours as per operator. Operator removed the items to another reach in cooler. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On dry storage floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.