Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3337 US HWY 441/27 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627273
Visit number1
Inspection Visit ID10922508
DBPR license4508483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Ground bean sauce.

Stop Sale
#8High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind cooked pork. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Crab Rangoon 49f. Less than 4 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Neosporin over food starch on dry storage shelf.

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -By three compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. -Cooking oil. **Corrected On-Site**

Corrected On-Site
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under steam wells.

#4Basic08B-12-5

Basic – Stored food not covered. -Cooked chicken and sprouts in walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm. Operator remade, rechecked chl 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.