High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cash register touch phone then touch fat fryer basket handle and single-serve plates without first washing hands. Discussed with operator proper hand-hygiene techniques.

High Priority – Wiping cloth chlorine sanitizer solution stored in crate on cooks line exceeds the maximum concentration allowed. Reading exceeds 200ppm. Operator refilled chlorine sanitizer solution. Rechecked reading 50ppm. **Corrected On-Site**