GROUPER & CHIPS
338 N 9 ST · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near dry storage; raw shrimp stored over shredded lettuce. Operator moved raw shrimp to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; chopped tomatoes (53F – Cold Holding); cooked pasta (56F – Cold Holding); cole slaw (53F – Cold Holding); raw shrimp (52F – Cold Holding); raw mahi fish (52F – Cold Holding); raw salmon (49F – Cold Holding); raw grouper (52F – Cold Holding); butter (58F – Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; chopped tomatoes (53F – Cold Holding); cooked pasta (56F – Cold Holding); cole slaw (53F – Cold Holding); raw shrimp (52F – Cold Holding); raw mahi fish (52F – Cold Holding); raw salmon (49F – Cold Holding); raw grouper (52F – Cold Holding); butter (58F – Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Warning**
Intermediate 2
53A-03-7Intermediate – All food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
36-34-5Basic – Ceiling tiles soiled with accumulated dust in the kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator moved cell phone to proper storage. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Onion bag stored on floor at dry storage. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.