PHO VIET CUISINE
1202 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prepared raw broccoli observed stored in shopping bag. Operator placed in food grade bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked meatballs in walk in cooler. Operator placed beef on lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken held at 49F in flip top cooler at cookline. Operator moved to lower part of cooler. Cooked shrimp held at 46F in flip top cooler at cookline. Operator placed in ice bath.**Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Window cleaner observed stored on front counter. Operator removed. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish blocked by cart. Operator moved cart. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Softened butter on prep table, no time plan, no time mark. Provided operator with written procedures for using time as a public health control **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in cooler not dated.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in bulk rice an and sugar. Operator removed bowls. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses at wait station.
36-22-4Basic – Floor area(s) covered with standing water. Observed in dish area
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under dish machine
08B-38-4Basic – Food stored on floor. Boxes of hoisin sauce on floor at front counter. Operator placed on shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice paddle stored on condiment packs. Operator placed in container. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler doors soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed in dish area.
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.