Inspection Report

Florida DBPR Inspection Report
Completed

MR CHEF'S

18800 NE 29 AVE STE 10 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627290
Visit number1
Inspection Visit ID10922525
DBPR license2331789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Observed raw chicken and various raw fish over/not properly separated from ready-to-eat food in walk in cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lo mein held at 59F – Cold Holding. Located on prep table. Per manager food had only been out for about 45 minutes prior to start of inspection. Advised manager and she moved to reach in cooler. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#5Basic35B-02-4

Basic – Insect control device installed over food preparation counter.

#6Basic08B-38-4

Basic – Observed cases of oil stored on floor in dry storage area and various case of food stored on floor in walk in cooler/freezer. **Repeat Violation**

Repeat Violation
#7Basic14-01-5

Basic – Observed establishment using a can and bowl with no handle used to dispense rice, sugar and flour.

#8Basic23-03-4

Basic – Observed hood filters soiled with grease build up.

#9Basic25-05-4

Basic – Observed takeout containers stored on floor behind front counter.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.