SPIROS TAVERNA
225 PALM BAY RD STE 172 · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soup and cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler under grill; American cheese (48F – Cold Holding); Swiss cheese (48F – Cold Holding); falafel (48F – Cold Holding); hamburger (48F – Cold Holding); lamb burger (48F – Cold Holding); spinach pie (48F – Cold Holding); pork (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. reach in cooler under grill; American cheese (48F – Cold Holding); Swiss cheese (48F – Cold Holding); falafel (48F – Cold Holding); hamburger (48F – Cold Holding); lamb burger (48F – Cold Holding); spinach pie (48F – Cold Holding); pork (48F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers and reach in freezers have soiled shelves. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of ware washing machine soiled with food debris. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Dish ware stored next to cook line soiled with food debris.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Need to print the new license and post it.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil stored on floor in storage area. Potatoes and gravy stored on floor in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table, reach in cooler, reach in freezer, walk in cooler, and walk in freezer have soiled gaskets.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.
25-05-4Basic – Single-service articles improperly stored. Single serves items stored on floor in storage area, recommended six inch plastic pieces. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Two soiled dry wash clothes in use on cook line. Educated operator and set up a sanitizer bucket. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table has standing water in bottom shelf. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish ware and steam table soiled with food debris.
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.