FRESH
4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers snapper ceviche ( fresh ) with no parasite letter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Front Counter Cooler: American cheese (57F – Cold Holding); sliced tomatoes (58F – Cold Holding); breaded fish (46F – Cold Holding); garlic sauce (60F – Cold Holding); diced tomatoes (54F – Cold Holding); caramelized onions (56F – Cold Holding). As per Chef D' Cuisine food was stored inside at 10:45 am, less than 4 hrs. Employees placed ice bath immediately. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed sushi rice at 92 F under TPHC with no time mark. As per manager, the rice was set up at 11:00am when the establishment opened. Rice was marked immediately. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Chef D' Cuisine was rinsing the scoop inside the hand sink. Chef was explained about hand sink use. Scoop was sent to the 3 compartment sink. **Corrective Action Taken** **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed baristas without hair restraints. Observed all baristas with hats. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the panko crumbs and the flour. Scoop was removed from inside and washed. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the sushi rice. Employee washed it. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.