Inspection Report

Florida DBPR Inspection Report
Warning

PDQ

2224 WESTERN WAY SUITE 101 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627329
Visit number1
Inspection Visit ID10922564
DBPR license5815630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Creamy garlic sauce,45 f,buffalo sauce,46 f ,ranch sauce,45 f ,Mac and cheese ,48 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,macaroni and cheese,41 f,creamy garlic sauce,41 f,buffalo sauce,45 f. All time temperature control for safety sauces were transferred to the walk in cooler for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-42-4

High Priority – Vacuum breaker is not at correct location at hose Bibb by mop sink area.. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White sandwich station is stained. Interior of sprayer hose is soiled. **Repeat Violation** **Repeat Violation**

Repeat Violation
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 5

#1Basic22-20-5

Basic – Accumulation of substance in the interior of the ice bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue buildup surrounding the mop sink area. Residue surrounding storage container by the chicken station area

#5Basic08B-17-4

Basic – Unwashed lettuce stored next to ice cream mix in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.