U CHINA
326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-13-4High Priority – Employee handled soiled equipment and then engaged in food preparation and handled clean equipment without washing hands. -cleaned fryer prior to engaging in food preparation without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken inside pans stored above cooked chicken inside walk in cooler **Corrected On-Site**
08A-08-5High Priority – Ready to eat food stored inside container from raw animal foods. -cooked chicken stored inside box from raw chicken, manager cooked contaminated chicken during inspection above 165F **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked food inside walk in cooler
Basic 10
32-07-5Basic – Bathroom facility not clean.
14-05-4Basic – Cardboard used to line direct food-contact. -cooked chicken inside cardboard from raw chicken
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -peeling ceiling tile material in back of establishment near back door
24-06-4Basic – Clean or equipment stored on dirty shelving.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches under cookline equipment **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -some thick grease under cook line -debris under shelving in storage area -bathroom floors
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler -top of smoker -gaskets to walk in cooler -shelving in storage area next to clean containers **Repeat Violation**
36-64-5Basic – Objectionable odors in areas of the establishment. -corner in back area where water heater/mop sink located **Repeat Violation**
36-04-5Basic – Utility lines are unnecessarily exposed. -hole around vent stack going through ceiling on cookline above smoker
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.