CASA BONITA MEXICAN BAR AND GRILL
2777 UNIVERSITY BLVD W STE 32 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands before putting on gloves after handling soiled cooler handles. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Prepped raw chicken over container of ready to eat peppers. In reach in cooler. Moved by manager. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Both Hand Wash Sinks in kitchen with multiple equipment and utensils in sinks. **Repeat Violation**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on counters in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks cell phone on dry shelf for utensils. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by kitchen cooler. Near kitchen entrance.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handles. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing in bag in kitchen . Moved by manager. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.