Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY BUFFETS MARGARITAVILLE VIENA

4200 NW 21 ST GATE E · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627349
Visit number1
Inspection Visit ID10922584
DBPR license2334762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed breaded chicken on top of Cajun shrimp inside of the kitchen prep cooler.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Chef stored eggs on ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed a drain line on the kitchen hand washing sink, and washing area hand sink **Repeat Violation**

Repeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed walls slicer guard soiled.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Manager provided thermometer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor behind grill with grease.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler, walk in freezer

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled under flat gril.

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.