Inspection Report

Florida DBPR Inspection Report
Completed

RUBY KORNER

5721 W HALLANDALE BEACH BLVD · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627357
Visit number1
Inspection Visit ID10922592
DBPR license1619080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter- ; Shredded Cheese (56F – Cold Holding); Yellow Cheese (57F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter- ; Shredded Cheese (56F – Cold Holding); Yellow Cheese (57F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

Stop Sale

Basic 4

#1Basic36-32-5

Basic – 3 Ceiling tiles show water damage.

#2Basic08B-38-4

Basic – Case of water stored on floor in dry storage area. Manager elevated. **Corrected On-Site**

Corrected On-Site
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. 1 light shield missing

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall between triple sink and employee handwashing sink soled.

Inspector observations synchronized from DBPR on September 5, 2026 11:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.