TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over beef in walk in cooler. **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs, chicken shrimp over vegetables in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken sitting on prep table ( per operator 2 hours ) (68F) operator placed in walk in cooler for temperature recovery. **Corrective Action Taken**
Intermediate 8
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Xin Zhi Li
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
53A-11-4Intermediate – No person in charge present during hours of operation.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in msg, flour and sugar. Operator removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach in coolers and reach in freezers throughout back of the house.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple food items in walk in cooler and walk in freezer stored on the floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice in standing water 71f. Operator removed water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both employee bathrooms. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.