Inspection Report

Florida DBPR Inspection Report
Warning

ANOTHER BROKEN EGG CAFE OF PENSACOLA

721 E GREGORY ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627380
Visit number1
Inspection Visit ID10922615
DBPR license2706186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary sanitizer 0ppm.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in make line reach in coolers: HELD OVER 4HRS- shredded cheese 44F, salmon 45F, chicken salad 44F, turkey 45F, hard boiled egg 45F, waffle batter 52F, pumpkin waffle batter 50F, chicken 52/50F, diced tomatoes 47F, sausage 46F, crab 46F, crawfish 45/46F, pooled egg whites 45F. **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in make line reach in coolers: HELD OVER 4HRS- shredded cheese 44F, salmon 45F, chicken salad 44F, turkey 45F, hard boiled egg 45F, waffle batter 52F, pumpkin waffle batter 50F, chicken 52/50F, diced tomatoes 47F, sausage 46F, crab 46F, crawfish 45/46F, pooled egg whites 45F. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.