Inspection Report

Florida DBPR Inspection Report
Warning

MAI THAI BISTRO

762 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627386
Visit number1
Inspection Visit ID10922621
DBPR license4101063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Operator had detergent hooked up instead of sanitizer. Swapped chemicals and primed. Reading 0ppm **Warning**

Warning
#10High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies in kitchen **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in ROP in walk in cooler states to remove prior to thawing

Stop Sale

Intermediate 1

#12Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Manager added dates **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar bin **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in walk in cooler in ROP

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers above reach in freezer

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table **Corrected On-Site**

Corrected On-Site
#6Basic33-10-4

Basic – Inside/outside of dumpster not clean. Dumpster lid has broken off. Bagged trash is ripped open from animals. Many flies are present. Dumpster is shared with plaza. Advised manager to get in contact with waste management to replace lid **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat rice **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.