Basic – Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cook line

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food

Basic – Equipment in poor repair. Reach in cooler gaskets torn next to flat top grill, cold holding drawer gaskets torn and reach in freezer next to fryers

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Missing drain plug at dumpster.

Basic – No copy of latest inspection report available. Operator printed inspection during inspection **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled

Basic – Old labels stuck to food containers after cleaning. Clean Squeeze bottles in dish area with labels still on them

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas and bottled water in walk in cooler, unwashed produce moved to bottom shelf **Corrected On-Site**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm on cook line, employee refilled sanitizer bucket now at 200ppm **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in them not labeled.