DING ASIAN CUISINE
11244 BOYETTE ROAD · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and began prepping food without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut vegetables in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken held on time not time marked. Manager time stamped at time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
31B-03-4Intermediate – No soap provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in flour and rice. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near sushi bar. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at sushi bar.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of sauce on floor, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong# on oven door handle. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 71 F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled.
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.